Step into the world of unforgettable dining in the Maldives

May 30, 2017

Crown & Champa Resorts take pride in offering unforgettable holiday experiences in the Maldives, from luxurious a la carte dining and All Inclusive buffet delights to candlelight beach dinners and tantalizing theme nights that exceed all expectations. This month, we placed the spotlight on the Food & Beverage departments across all our Resorts and Hotel – a tasty invite into an experience of a lifetime.

 

Take a few 5-Star tips from Hurawalhi Island Resort’s Food & Beverage Manager Niklas Bernstein, as he happily shares his bite-size advice on the most luxurious food and beverage experiences, including an insider tip about the popular 5.8 Undersea Restaurant – The world’s largest, all glass, undersea Restaurant.

 

Meet Maseeha Ibrahim Fulhu, hostess at Falhu Restaurant at adults-only Komandoo Island Resort & Spa. Maseeha has been with Komandoo for over a decade and guests who know her for her exceptional service, also know her as the ‘Lady in Red’ for her performances in traditional Maldivian attire.

 

Get to know the man behind Kuredu Island Resort & Spa’s popular Gala Dinners on the beach and Street Market events. Executive Chef, Paul Elliot King and his team know best, how to put together a memorable dining occasion. Family-friendly Meeru Island Resort & Spa has introduced a new member of the growing team. Assistant Food & Beverage Manager, Viraj Lakmal from Colombo, Sri Lanka gives insight into his plans for the Resort’s spectacular dining experiences.

 

Veligandu Island Resort & Spa’s Food & Beverage Manager, Mohamed Nazeer hails from the south end of the Maldives, Addu Atoll. With 21 years of experience in the Hospitality Industry, Nazeer offers a look behind the scenes of a guest favorite – romantic candlelight beach dinners at Veligandu.

 

If you have been wondering which cocktails to try, or which menu items to order on your holiday at Vilamendhoo Island Resort & Spa, Food & Beverage Manager, Moosa Siraj, gives a guide to the ultimate Maldives dinning experiences, including the tropical touch that he and his team add to special events for guests. Lastly, at the heart of Malé, Champa Central Hotel prepares delectable theme nights to enjoy and a stunning view of the colorful city. Find out why from the Assistant Food & Beverage Manager, Mohamed Aslam.

 

With this many reasons to visit our Resorts & hotel, we cannot wait to welcome you to the Maldives to meet our teams and have an unforgettable dining experience.

Book your tropical vacation by selecting any of the Resort names or our Hotel.

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